Delivering High-Quality Agricultural & Guar-Based Solutions

At AGL Proteins Pvt. Ltd., we specialize in the processing, manufacturing, and export of premium guar-based products and agricultural feed ingredients. With advanced processing technology, strict quality control, and efficient supply capabilities, we deliver products that meet international industry standards.

Our product range supports various industries including food processing, pharmaceuticals, animal feed, pet nutrition, and industrial applications.

Every product is manufactured using carefully selected raw materials and processed in modern facilities to ensure consistent quality, purity, and performance.

We are Leading Processor, Manufactures, and Exporters of

Guar Gum Split

Derived from the endosperm of the cluster bean, Guar Gum Refined Split is a versatile non-ionic polysaccharide used as the essential raw material
for high-quality powders. It is mechanically processed and widely utilized across global industries, including oil drilling, food, pharmaceuticals, and textiles, for its superior thickening and stabilizing properties.

Key Properties

Composition

Product Splits
Fibre 1.5 – 2.0 % Max
Protein 5 % Max
Moisture 10 % Max

Guar Korma / Guar Meal

Guar Korma is a highly nutritious animal feed ingredient derived from the guar germ during guar processing. It is one of the richest protein sources among agricultural feed products.

Guar Korma contains high levels of digestible protein and carbohydrates, making it ideal for livestock, poultry, and feed formulations.

Key Features

  • High protein content
  • Excellent digestibility
  • 100% natural agricultural product
  • Ideal supplement for livestock nutrition

Typical Specifications

  • Protein (O+A): 50%
  • Fibre: 10%
  • Moisture: 10%
  • Silica: 1%

Applications

  • Animal Feed
  • Pet Feed
  • Fertilizer Industry
Product Korma
Protin (O+A) 50%
Fibre 10%
Moisture 10%
Silica 01%

Guar Rosted Korma

Guar Roasted Korma is a high-protein, plant-based feed ingredient derived from the germ part of the guar seed. It is the “nutritional powerhouse” of the guar industry, specifically processed to serve as a superior alternative to soybean meal.

Applications

Product Korma
Protin (O+A) 50%
Fibre 10%
Moisture 10%
Silica 01%

Guar Churi

While manufacturing Guar split, germs and husk are get separated and these are protein rich used in feeding the cattles are called as Guar Churi Meal, which has very high demand in domestic as well international market. Germs contains 50% oil and albuminoids (O&A), husk contains 50% O&A. The high level of protein in Guar Churi Meal and digestive content helps the animals like cows and buffaloes to have good
energy source and digestive content good for their health. These animal feed is useful to increase fat in milk as well the quantity of milk also can be improved with Guar churi. Guar Churi is rich in proteins and carbohydrates are useful in food preparation for fish and poultry industries.

Applications

Product Churi
Protin (O+A) 38-40%
Fibre 5-7%
Moisture 6-7%
Silica 01%

Guar Powder

The agricultural forms of the plants of Guar are Psoralioides and Cyamopsis tetragonolobus. The Organic Guar gum powder is derived when the seeds of this plant are being processed and separated from the endosperm. These plants are also known as a once-a-year plant because they can be grown even in the monsoon season or in the summer season and are the plant from leguminous family. These are derived from the seed’s endosperm which consists of heavy carbohydrates. Sandy soil is suitable for cultivating this kind of crop. This product is known because of the thickening characteristic and it also is its main implementation. The Guar plant is added as a reagent in mineral and hydrogen bonding as well as in cellulosic surfaces because they have an important component known as ingestible carbohydrate polymer.
Product Powder
Protin (O+A) 5%
Moisture 12%
EEC No E-412

Guar Powder

Rice Polish Fine (RP Fine)

In the world of animal feed and industrial processing, Rice Polish Fine (RP Fine) is a powerhouse byproduct. It is essentially the “dust” or fine floury substance that is removed from the brown rice kernel during the polishing stage of milling. While often confused with rice bran, RP Fine is a distinct, high-energy
ingredient that plays a crucial role in livestock nutrition.

RP Fine is highly valued because it contains a significant amount of the
rice grain’s original nutrients. It is particularly rich in:

Common Uses

Rapeseed Meal

Rapeseed meal is the high-protein byproduct left over after rapeseed is crushed to extract its oil. While it used to be a secondary “waste”
product, it has become one of the most important protein sources in the
global agricultural industry.

Common Uses

Product Rapeseed Meal
Protin (O+A) 38%
Moisture 10%
Fibre 12%
Silica 2.5%

Groundnut Meal

Groundnut meal (also known as peanut meal) is the high-protein residue obtained after oil is extracted from peanuts. It is widely considered one of the most palatable and high-quality protein sources for livestock, often rivaling soybean meal in nutritional value.

Common Uses

Product Groundnut Meal
Protin (O+A) 48%
Moisture 10%
Fibre 14%
Silica 2.5%

De-Oiled Rice Bran (DoRB)

DORB is what remains after the crude oil is extracted from raw ricebran. While raw rice bran is oily and prone to spoilage, DORB is a stable, dry, and highly versatile ingredient used primarily in animal feed and industrial applications.

Common Uses

Product DoRB
Protin (O+A) 16%
Moisture 10%
Fibre 14%
Silica 5%